HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG JEH O CHULA

"white meat blood sausage") is a type of sausage popular in northeast China that features chopped meat while in the blood mixture.Lap cheong sausage might be stored in the fridge for as much as per month or within the freezer for many months.What other dishes need to I serve with this? I frequently make this dish for a simple weekend lunch. This re